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BUTTERMILK

Cornish confectioner Buttermilk, whose Christmas range has been sold at all 28 Booths stores throughout the north of England, introduced two innovative fudge flavours this year: Mince Pie, and Cranberry and Orange. Inspired by classic tastes of Christmas, each is crammed with winter spices and fruits. Buttermilk’s Irish Cream Crumbly Fudge is also back by […]

Gustare Honey

Gustare Honey gave visitors to this year’s Speciality & Fine Food Fair the chance to sample its premium raw honey from the heart of the Australian countryside at the Speciality & Fine Food Fair which in September prior to launching all five flavours into the UK for the first time. Created by Paul Costa (who […]

EVEXIA

Evexia Thrive, a new range of gluten-free fresh filled and unfilled pasta, is launching into retail outlets and is now being stocked in Sainsbury’s stores. The range consists of gluten free penne, chickpea fusilli, spinach and ricotta tortelloni and tomato and mozzarella tortelloni. Produced by Ugo Foods, the range is a response to more consumers […]

Planner IBC – Barry Callebaut – Kortrijk

Barry Callebaut is the heart and engine of the cocoa and chocolate industry. We are looking for Planner IBC in Belgium (BE) for BE – Kortrijk. Our broad rangeVan Barry Callebaut – Fri, 02 Dec 2016 21:19:54 GMT – Toon alle vacatures in Kortrijk Bron: Planner IBC – Barry Callebaut – Kortrijk

Data Scientist – Volt Europe – Brussels

Our clients come from different industries, namely Finance, Telco, FMCG, Retail and Automotive. In the Business Intelligence department the goal is to improve…Van Volt Europe – Fri, 02 Dec 2016 11:17:10 GMT – Toon alle vacatures in Brussels Bron: Data Scientist – Volt Europe – Brussels