Hard seltzer loses its sparkle as the RTD market evolves
The past decade has seen hard seltzers rise and fall as they've morphed into other RTD categories. Can the sector regain its effervescence? The post Hard seltzer loses its sparkle…
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Port of Leith Distillery debuts canned Old Fashioned
Edinburgh’s Port of Leith Distillery has launched the Velvet Old Fashioned, a ready-to-serve cocktail containing Table Whisky single grain Scotch The post Port of Leith Distillery…
Digital platforms take beverage labels to next level
Consumers thirst for more information is seeing beverage labels take on a bigger role than branding. Associations and manufacturers are implementing digital tools to keep…
Why Mayfair’s BiBi Lates is worth staying out for
London restaurant BiBi has introduced a new late-night format, BiBi Lates, giving guests the chance to experience signature dishes alongside an expanded cocktail offering after…
New tricks: the changing face of Bordeaux
Forget the clichés and preconceptions: Bordeaux today is a hotbed of innovation, with a wealth of groundbreaking projects and initiatives under way. The post New tricks: the…
10 reasons why Moldovan wine should be on your radar
The story of Moldovan wine is one of fortitude in facing great challenges – and now this remarkable wine nation is ready to take its place on the global stage. We pick out 10…
Ransomware group Anubis claims Fairlife hack
The Anubis ransomware group has claimed responsibility for the cyberattack on Fairlife, Coca-Cola’s dairy unit, according to reports. The post Ransomware group Anubis claims…
Harvest begins in Roussillon
Domaine Lafage has begun its earliest-ever harvest following an exceptionally early growing season in Roussillon. The post Harvest begins in Roussillon appeared first on The…
Jose Cuervo creates ‘world’s first’ mole-finished Tequila
Small-batch brand Reserva de la Familia, from Jose Cuervo, has finished an añejo Tequila in mole-seasoned barrels The post Jose Cuervo creates ‘world’s first’ mole-finished…
All the medallists from The Global Pinot Gris Masters 2026
Pinot Gris is often associated with undemanding wines, but in the right hands it is capable of producing something magical, says Patricia Stefanowicz MW. The post All the…
Wetherspoon sales rise but World Cup boost fails to offset higher costs
JD Wetherspoon has warned that annual profits will fall below market expectations despite a 4% increase in like-for-like sales during the final quarter. Analysts said the World…
Diageo teams face cuts of up to 30% in major cost overhaul
Diageo is cutting up to 30 per cent of roles across some teams as new chief executive Sir Dave ‘Drastic Dave’ Lewis launches a sweeping restructuring of the Guinness and…