Welcome To Fyffes 2.0 – Helge Sparsoe, Fyffes CEO, Talks To ESM
Helge Sparsoe, chief executive of Fyffes, talks to Stephen Wynne-Jones about the company’s bold repositioning and brand ambitions.
Actualité européenne des PGC
L’actualité de l’alimentaire, des boissons, de l’hygiène-beauté, de l’entretien, de la distribution et des services PGC, mise à jour automatiquement, avec un lien vers l’éditeur d’origine.
Health Ingredients Europe
The post Health Ingredients Europe appeared first on Food and Drink Technology.
Food Technology Expo International – Foodtek
Foodtek International Online Events serve every facet of the food technology community, giving exhibitors direct access to engineers, scientists, researchers, educators…
IPA 2012
World Food Process Exhibition The post IPA 2012 appeared first on Food and Drink Technology.
Engaging ASEAN: the do’s and don’ts for effective business cooperation with governments
The workshop will be led by EAS Asia Managing Director Pushpanathan Sundram, who is also the former Deputy Secretary General of ASEAN. The post Engaging ASEAN: the do’s and don’ts…
Innovations in Ingredients: A Technical Perspective
This technically-focused conference will help you keep up-to-date with the key trends driving innovation in ingredients/hydrocolloids research. You will: gain an understanding…
Effective Promotional Campaigns
Denny Bros will be inviting brand managers to an event that will encourage the use of a greater number of promotions linked to the web in the UK. The breakfast seminar Effective…
I wish I had a pound for every time I say ‘root cause analysis’
Catherine Watkinson, chair of the Society of Food Hygiene and Technology and site senior technical manager at Lyons Seafood’s, utters those three little words (over and over…