Inside dairy’s $11 billion manufacturing surge
America’s dairy processors are investing $11 billion in new manufacturing capacity across 19 states, focusing on automation and artificial intelligence. This funding aims to meet…
Actualité Alimentaire
L’actualité de l’alimentaire, des boissons, de l’hygiène-beauté, de l’entretien, de la distribution et des services PGC, mise à jour automatiquement, avec un lien vers l’éditeur d’origine.
Protein Pints to give away more than $5K in prizes
Company is launching its Golden Pint Scavenger Hunt, hiding physical Golden Pints in select cities across the country and awarding $1,000 plus free Protein Pints for the rest of…
Tetra Pak and Axis Communications team for new solution for ice cream processors
Called "Ice Cream Video Care," the monitoring solution uses network cameras as smart sensors to provide deeper operational insight and improved control across the process line.
General Mills plans supply chain revamp
The upgrade, part of a $3 billion cost cutting effort, is critical because the company’s current network was built for a lower-volume era, executives said.
Reducing cream cheese process waste via sanitary process control and inline recovery logic
A representative dairy receiving case shows how 1.22 million lb/year of technically recoverable cream hold-up can be converted into an automated recovery opportunity, while a…
PepsiCo's Turnaround Stutters As Americans Rethink Snacking
With one in five American households using GLP-1 drugs, PepsiCo faces a major sales squeeze as Americans cut back on salty snacks.
New ingredient approvals, certifications announced
Ingredient suppliers announced FEMA GRAS approvals and Prebiotic Verified certification.
American Key Food Products debuts King Lion Modified Tapioca Starch
It is an innovative ingredient designed for superior stability, thickening, and texturizing in challenging applications such as yogurts, puddings, and flan. Given its enhanced…
Innovations in Ingredients: A Technical Perspective
This technically-focused conference will help you keep up-to-date with the key trends driving innovation in ingredients/hydrocolloids research. You will: gain an understanding…
I wish I had a pound for every time I say ‘root cause analysis’
Catherine Watkinson, chair of the Society of Food Hygiene and Technology and site senior technical manager at Lyons Seafood’s, utters those three little words (over and over…