Opinion: Why drinks brands can’t buy their way onto your feed anymore
For many drinks brands, 2026 marks a fundamental change in how social media works for them. With the latest high fat, sugar, or salt (HFSS) advertising restrictions now in force…
Santé et nutrition
L’actualité de l’alimentaire, des boissons, de l’hygiène-beauté, de l’entretien, de la distribution et des services PGC, mise à jour automatiquement, avec un lien vers l’éditeur d’origine.
Hochdorf Swiss Nutrition forms infant-formula JV with Pharmalys
Dairy group Hochdorf is setting up a venture with infant-formula business Pharmalys Laboratories. The post Hochdorf Swiss Nutrition forms infant-formula JV with Pharmalys appeared…
Chobani faces revived lawsuit claiming ‘zero sugar’ label deceived consumers
A judge ruled the complaint could continue after the FDA said allulose counted as a sugar despite past enforcement discretion guidance.
VIDEO | Danone U.S. VP of Nutrition & Scientific Affairs Miguel Freitas on Dairy & Probiotics
Dairy Foods Multimedia Specialist Brett Parker discusses gut health and dairy products with Miguel Freitas, VP of Nutrition & Scientific Affairs at Danone US, focusing on…
Coca-Cola Hails World Cup Sales Boost As It Lifts Annual Forecasts
Coca-Cola raises annual forecasts after Q2 beat, driven by strong US demand for zero-sugar drinks, fairlife, and FIFA World Cup sales.
Meet Your New Favourite Snack: Avokatsu Bites
Holy Avokatsu bites bring together Peruvian and Japanese flavour in a plant-based snack format.
Nestlé Brasil Invests €93m To Expand And Modernise Araçatuba Plant
Nestlé Brasil is investing R$ 540 million (€93.3 million) in its São Paulo facility, which produces infant and medical nutrition.
British Sugar set to close Cantley factory
British Sugar has announced plans to close its beet processing factory at Cantley by the end of February 2027 to reduce its operational footprint. As part of the new proposal,…
Sugar: An Enduring Market In A Shifting Economy
Consumer spending is under pressure, but demand for sugar is strong. Nick Peksa looks at the factors affecting this tempting commodity.