Unlocking High-Performance Printing and Smart Labeling Solutions
As the dairy industry continues to evolve with trends such as plant-based proteins, fermentation, 2D printing, and food traceability, the printing, labeling, and shrink-wrapping…
Santé et nutrition
L’actualité de l’alimentaire, des boissons, de l’hygiène-beauté, de l’entretien, de la distribution et des services PGC, mise à jour automatiquement, avec un lien vers l’éditeur d’origine.
How Ingredion aims to capitalize on ‘reformulation boom’ with Tate & Lyle deal
The acquisition positions Ingredion as the "go-to provider for texture and healthful solutions" within the food and beverage industries, according to its CEO.
Mars zeroes in on gut health with startup partnerships
The Snickers owner announced the latest cohort for its accelerator program, prioritizing firms advancing solutions in fiber, protein and nutrition.
Not So Sweet – PwC-FNLI Study Finds Proposed Dutch Sugar Tax Unfeasible
A new study by PwC, commissioned by the FNLI, concludes that uncertainties and flaws plague a proposed national sugar tax.
Campbell’s heats up digital focus amid marketing reformulation
Channels including social, influencer and e-commerce will command 85% of working media budgets as the food maker tries to meet modern consumer tastes.
Beyond adds protein bars, powders in portfolio expansion
The plant-based meat company is entering adjacent categories to tap into more lucrative opportunities within protein.
Zero-sugar labels take center stage in more food class action lawsuits
Liquid Death and the maker of David protein bars are the latest to face consumer complaints after the FDA said natural sweetener allulose is a sugar.
John Morgan featured in new MilkPEP ad
Timed to the back-to-school season, the campaign reminds parents of the critical role nutrition plays in helping set kids up for a successful day at school. Including milk with…
Beyond Meat lifts sales outlook as UK and Europe demand offsets US slump
Beyond Meat has forecast stronger-than-expected quarterly sales as growing retail demand in the UK and Europe helps counter continued weakness in its home market. The plant-based…
Chobani faces revived lawsuit claiming ‘zero sugar’ label deceived consumers
A judge ruled the complaint could continue after the FDA said allulose counted as a sugar despite past enforcement discretion guidance.
Juicy Marbles launches plant-based ‘butcher-minced’ sausages exclusively at Ocado
Juicy Marbles has expanded into plant-based sausages with the exclusive Ocado launch of its new Butcher-Minced Bangers. Rolling out from 31 July, the meat-free sausages are…
Sleet Pops introduces creamy protein and fiber freeze pops
Sleet Pops offer 10g of protein, 10g of fiber, zero sugar, 90 calories, all within a small, perfectly portioned, 2 fluid ounce serving.