UK University Marks Centenary With 100% British Chocolate Bar
The University of Reading has created a chocolate bar made entirely from British Ingredients, which it claims is a first since 1932.
Actualité Alimentaire
L’actualité de l’alimentaire, des boissons, de l’hygiène-beauté, de l’entretien, de la distribution et des services PGC, mise à jour automatiquement, avec un lien vers l’éditeur d’origine.
Why dairy processors need better inspection history
Stronger asset records can help dairy plants identify recurring equipment issues earlier, improve maintenance planning, and support production, sanitation, and quality goals.