Château Galoupet puts sustainability at the heart of rosé
Château Galoupet’s 2025 vintage shows how detailed parcel work and regenerative farming are shaping a more precise expression of Provence rosé. Backed by LVMH, the estate is also…
Développement durable
L’actualité de l’alimentaire, des boissons, de l’hygiène-beauté, de l’entretien, de la distribution et des services PGC, mise à jour automatiquement, avec un lien vers l’éditeur d’origine.
The winery betting on the ‘next chapter’ for cool-climate Australian wine
Having made its name on the cool slopes of Adelaide Hills, Bird in Hand is expanding the operation to Tasmania. Founder Andrew Nugent explains how it meets the market’s need for…
Green Awards 2026 opens entries with new Green Day programme
The Drinks Business Green Awards 2026 has opened for entries ahead of a new one day sustainability forum and awards ceremony in November. The programme will include panel…
Nestlé Spain Converts Coffee Capsules Into Outdoor Furniture
Nestlé Professional Spain has launched a circular economy initiative, manufacturing terrace chairs from its used capsules and coffee grounds.
Speed Meets Precision: How Servo-Controlled Liquid Nitrogen Dosing Is Shaping the Future of Beverage Packaging
As beverage manufacturers continue to push production speeds higher while pursuing greater consistency and sustainability, every component of the packaging line is being asked to…