SPAR Hungary Boosts Private-Label Meat And Ready Meals
In response to consumer needs, SPAR Hungary has expanded its convenience range with quick-to-prepare, ready-to-eat products.
Actualité Alimentaire
L’actualité de l’alimentaire, des boissons, de l’hygiène-beauté, de l’entretien, de la distribution et des services PGC, mise à jour automatiquement, avec un lien vers l’éditeur d’origine.
Coop Switzerland Commits To 100% Swiss Organic Bud Grain Bread
Coop Switzerland is committing to local organic agriculture by aiming to produce all its organic bread from 100% Swiss bud grains.
Tradition Meets Innovation – KuchenMeister Brings ‘German Quality’ To Seoul Food & Hotel
KuchenMeister GmbH presents its diverse portfolio of fine baked goods at the Seoul Food & Hotel exhibition.
Arla's Sustainable Ambition – Peter Giørtz-Carlsen Talks To ESM
Sustainability and profitability should go hand in hand, as Peter Giørtz-Carlsen, chief commercial officer at dairy giant Arla, explains.
Building Value And Values – Danone’s Pablo Perversi And Ayla Ziz Talk To ESM
ESM’s Stephen Wynne-Jones meets Pablo Perversi, President Europe Danone, and Ayla Ziz, SVP Sales, Customer & Commercial Europe Danone.
Health Ingredients Europe
The post Health Ingredients Europe appeared first on Food and Drink Technology.
Food Technology Expo International – Foodtek
Foodtek International Online Events serve every facet of the food technology community, giving exhibitors direct access to engineers, scientists, researchers, educators…
Innovations in Ingredients: A Technical Perspective
This technically-focused conference will help you keep up-to-date with the key trends driving innovation in ingredients/hydrocolloids research. You will: gain an understanding…
I wish I had a pound for every time I say ‘root cause analysis’
Catherine Watkinson, chair of the Society of Food Hygiene and Technology and site senior technical manager at Lyons Seafood’s, utters those three little words (over and over…