Chill-N Nitrogen sales up 8% year to date
The brand opened two new franchise locations in Tucson, Arizona, in January and April, expanding its presence in one of its priority growth markets. The April opening also became…
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The brand opened two new franchise locations in Tucson, Arizona, in January and April, expanding its presence in one of its priority growth markets. The April opening also became…
Success in food retail hinges on customer frequency, and a well-planned bakery shop can become a daily attraction.
The acquisition consolidates Nexira’s position in the global market for natural hydrocolloids and carob.
Italian fruit producer and distributor Orsero has expanded into the United States by acquiring an initial 45% stake in Trucco Holdings.
French dairy cooperative Sodiaal has reported consolidated revenue of €6.2 billion in its financial year 2025, according to its latest report.
Lidl Portugal has launched a new artisan bread and pastry range made with locally sourced ingredients, in partnership with Gleba bakery.
In response to consumer needs, SPAR Hungary has expanded its convenience range with quick-to-prepare, ready-to-eat products.
Coop Switzerland is committing to local organic agriculture by aiming to produce all its organic bread from 100% Swiss bud grains.
KuchenMeister GmbH presents its diverse portfolio of fine baked goods at the Seoul Food & Hotel exhibition.
Sustainability and profitability should go hand in hand, as Peter Giørtz-Carlsen, chief commercial officer at dairy giant Arla, explains.
ESM’s Stephen Wynne-Jones meets Pablo Perversi, President Europe Danone, and Ayla Ziz, SVP Sales, Customer & Commercial Europe Danone.