Clarity, Sustainability, Affordability – Ten Key Messages From Spanish Consumers To The Food Industry
A Mesa de Participación del Consumidor (MPAC) survey has identified ten key messages from Spanish shoppers to the food industry.
L’actualité de l’alimentaire, des boissons, de l’hygiène-beauté, de l’entretien, de la distribution et des services PGC, mise à jour automatiquement, avec un lien vers l’éditeur d’origine.
A Mesa de Participación del Consumidor (MPAC) survey has identified ten key messages from Spanish shoppers to the food industry.
UK-based sports-nutrition business Applied Nutrition said today (26 August) its underlying annual earnings are set to come in above market expectations. The post Applied Nutrition…
Sports nutrition brand Applied Nutrition’s revenue increased by 50 per cent year-on-year to £160m, compared to £107m in the year prior, which was well ahead of market…
Norwegian-based seafood company Mowi reported revenue of €1.6 billion, its highest to date, driven by a 7.4% increase in quarterly harvest.
Brazilian food retailer Grupo Mateus reported net revenue of R$ 9.9 billion (€1.6 billion) for Q2 2026, up 12.2% year on year.
Ainsley Foods Company highlighted its couscous range last week through a five-day in-store activation fronted by TV chef Ainsley Harriott. The marketing installation will take…
Iceland Foods is expanding its presence in South Korea through a new partnership with Lotte Mart with dedicated concessions in 45 stores.
UK food and drink supply chains could face severe disruption as the looming ‘Super El Niño’ increases the risk of drought and flooding in key sourcing markets. New WaterAid…
Nestlé has announced the launch of new instant ramen product in three flavours under its Maggi brand in the UK and Ireland.
European consumers are more open to food innovation than in the past, but acceptance still depends on trust.
PepsiCo reports progress on climate, packaging, supply chains and nutrition as it works towards its 2030 pep+ sustainability goals.
Dalho capitalizes on increased demand for the Korean spirit, which is seeing growth from younger drinkers.