WK Kellogg To Eliminate Artificial Colours From Cereals Early
WK Kellogg Co will remove all artificial colours and the preservative BHT from its cereal portfolio this year.
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WK Kellogg Co will remove all artificial colours and the preservative BHT from its cereal portfolio this year.
The University of Reading has created a chocolate bar made entirely from British Ingredients, which it claims is a first since 1932.
The Ferrero Group is strengthening its position in the U.S. breakfast market with the acquisition of Purely Elizabeth, a brand known for its granola, oatmeal, and breakfast…
Ferrero Group has entered a definitive agreement to acquire US wellness and better-for-you food brand Purely Elizabeth.
These refrigerants enable supermarket operators to preserve food quality and freshness while supporting sustainability and decarbonisation efforts.
Nestlé uses AI and nutrition science to create products for GLP-1 users, as it focuses on consumers using Ozempic and Wegovy.
Frozen-food company Nomad Foods reported a 3.1% decline in revenue, to €724 million, in Q2 2026, driven by a 5.9% volume decrease.
Canadian dairy producer Saputo has agreed to sell its UK operations to French dairy firm Lactalis in a deal worth around £988 million.
UK supermarket prices have increased more slowly than expected, but severe summer drought is building pressure elsewhere in the supply chain.
Lactalis is acquiring the British division of its Canadian competitor Saputo for 988 million British pounds (1.16 billion euros). The deal makes Lactalis the market leader in the…
Foodist Istanbul will bring together manufacturers, exporters, and procurement officials, creating opportunities for Turkey’s food exports.
Tyson Foods said it will close or sell three of its beef plant and packaging operation sites, as US cattle shortage deepens its losses.