Wine Market Remains Robust Despite Declining Consumption - Euromonitor
The global sparkling wine market remains robust despite a drop in consumption and is projected to reach €48.0 billion in 2025.
L’actualité de l’alimentaire, des boissons, de l’hygiène-beauté, de l’entretien, de la distribution et des services PGC, mise à jour automatiquement, avec un lien vers l’éditeur d’origine.
The global sparkling wine market remains robust despite a drop in consumption and is projected to reach €48.0 billion in 2025.
Constellation Brands beat Wall Street estimates for first-quarter profit, driven by demand for brands such as Corona and Modelo Especial.
The 2026 cherry harvest in Germany is expected to reach around 51,100 tonnes, representing an increase of 8.5%, as per Destatis.
FoodDrinkEurope and 15 other consumer associations are calling for a consistent and practical approach to EU packaging labels.
Spanish brewer Damm reported revenue of €2.01 billion in its 2025 financial year, driven primarily by growth in its international operations.
Lidl Portugal has launched a new artisan bread and pastry range made with locally sourced ingredients, in partnership with Gleba bakery.
In response to consumer needs, SPAR Hungary has expanded its convenience range with quick-to-prepare, ready-to-eat products.
Consumer spending is under pressure, but demand for sugar is strong. Nick Peksa looks at the factors affecting this tempting commodity.
Three quarters (74%) of British consumers want plastic-free food packaging at major sporting events like the 2026 FIFA World Cup.
Coop Switzerland is committing to local organic agriculture by aiming to produce all its organic bread from 100% Swiss bud grains.
EuroCommerce, which represents retailers and wholesalers in Europe, has called for clarity and realistic plan on the implementation of PPWR.
More than four-fifths (81%) of Poles now buy private labels, with over half viewing them as a smart way to save money, a new survey showed.