United Spirits backs India’s ‘first’ limoncello
The Indian arm of Diageo has agreed to buy a 10% stake in a company that makes an Italian-inspired limoncello and a Korean-style soju The post United Spirits backs India’s ‘first’…
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The Martini comes for the Margarita’s crown
Although the Margarita remains the most popular cocktail in the US on-trade, the Martini is becoming a serious challenger The post The Martini comes for the Margarita’s crown…
Alcohol consumption in Ireland falls in 2025
Ireland's alcohol consumption plunged by 36% last year compared to the average in 2001, according to a new report The post Alcohol consumption in Ireland falls in 2025 appeared…
Old Forester releases first whiskey from Louisville distillery
The latest addition to Old Forester’s 117 series is the first expression made entirely at the brand’s distillery in Louisville, Kentucky The post Old Forester releases first…
Spain’s Juvé & Camps begins earliest-ever harvest
Spain's sparkling wine producer Juvé & Camps started its 2026 harvest at the Espiells estate today – the earliest start in the Sant Sadurní d'Anoia winery's history, and the first…
English investor buys historic Château Vignelaure
English insurance entrepreneur Neil Utley has acquired Château Vignelaure, one of Provence’s most historically important wine estates. The deal brings new investment to a property…
India Firm On 'Energy Drink' Crackdown Despite Pepsi, Red Bull, Monster Protest
India's food regulator targets India's $1.6B market, ordering top brands like Red Bull and Pepsi to stop using 'energy drink' on labels...
Why Billecart-Salmon waited 208 years to make a Ratafia
As Maison Billecart-Salmon gears up to launch its inaugural Ratafia Champenois in Asia this autumn, seventh generation owner Mathieu Roland-Billecart explains how the project…
Wales bids for world’s first natural wine appellation
Britain could become home to the world’s first appellation dedicated to natural wine, with Welsh producers seeking protected status for wines made without synthetic chemicals…
How service crop management could save vineyards in dry years
A recent study on organic vineyards in Occitanie, France, showed how managing service crops can balance their soil-anchoring qualities against vine performance. Among four options…
Wildfires threaten wineries as blaze nears Bordeaux
Wildfires have advanced towards the outskirts of Bordeaux as France battles blazes that have already forced hundreds of thousands of people to evacuate, with experts fearing this…
Wildfires threaten historic vineyards in Sierra de Gredos
More than 50,000 hectares have burned in Ávila as producers wait to discover the extent of the damage to Sierra de Gredos’ old-vine Garnacha and Albillo Real vineyards. Several…