Unloved brands offloaded by Big Food are a tasty snack for startups, PE firms
Castoffs from Conagra, Campbell’s and other companies are thriving under private owners who can devote more energy to innovation and growth.
Innovation
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Nestlé, PepsiCo join push to scale paper-based flexible packaging
The food giants are among the founding members of a CPG consortium to accelerate innovation for plastic alternatives.
Disco Cow wins Midwest Dairy Accelerator grand prize
Founder Kate Colehour earned $20,000 in prize funding to help scale dairy-based innovation for her growing brand.
“We start with what our strengths are” – Sargento innovation chief on US dairy group’s NPD strategy
Sargento Foods’ innovation chief on how the US cheese maker is responding to trends and looking to be more agile in a competitive market. The post “We start with what our…
The innovation engine runs at full speed at Carrefour Belgium
With a revamped non-food selection, healthy snacks, artisanal meals, flavors from around the world, and various “combo deals,” Carrefour hopes to entice Belgian shoppers this fall.
How Mondelēz wants to ‘shake up’ snacking with cookies
The Oreo and Chips Ahoy! maker is turning to innovation and marketing to woo more consumers inundated with other choices, such as chips and candy.
IFT FIRST Focuses on Better-For-Your Formulations in Innovation
The IFT FIRST Annual Meeting & Food Expo was held July 12-15 at McCormick Place in Chicago. More than 1,000 exhibitors showcased products and services related to food ingredients…
Leftovers: Hershey’s fills up on fillings | Red Baron brings new spark to microwave pizza
The sweets giant is launching new chocolate bars with creamy fillings, while Monster's Flrt flirts with fall in its first flavor innovation.
M&S rolls out AI-powered technology across dairy farms
M&S will deploy an AI-powered monitoring systems across 46 dairy farms to review animal welfare standards. The new technology uses cameras to capture footage of dairy cows, which…
With ‘shackles off’ after Unilever split, Magnum Ice Cream takes new approach to innovation
The Ben & Jerry’s maker is expanding the reach of its brands by making them more than an end-of-day indulgence, pitting them against other snacks such as candy and chips.
With ‘shackles off’ after Unilever split, Magnum Ice Cream takes new approach to innovation
The Ben & Jerry’s maker is expanding the reach of its brands by making them more than an end-of-day indulgence, pitting them against other snacks such as candy and chips.
Europeans More Open To Food Innovation Than In The Past, Study Finds
European consumers are more open to food innovation than in the past, but acceptance still depends on trust.