Mondelez hands control of Harmony wheat scheme to ProTerra
Non-profit ProTerra Foundation is taking on the running of Mondelez International's Harmony wheat sustainability programme. The post Mondelez hands control of Harmony wheat scheme…
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Non-profit ProTerra Foundation is taking on the running of Mondelez International's Harmony wheat sustainability programme. The post Mondelez hands control of Harmony wheat scheme…
Tesco has pledged £20m to a venture capital fund set up by Leon co-founder Henry Dimbleby to back businesses developing healthier and more sustainable food. It is investing in…
Norwegian grocery group NorgesGruppen has committed another NOK 100 million (€9.24 million) to its HANDLE sustainability fund.
Ferrero advances sustainability with 98% cocoa traceability and major emissions cuts across plants.
Waitrose has added a Regenerative Farming logo across its own-brand fresh milk lines this September, to showcase its commitment to sustainable production. According to the…
In Belgium, Mondelēz, PepsiCo and Pladis have teamed up to test digital watermarking in flexible food packaging recycling.
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Adam Thompson spends most of his time on the numbers behind the UK's biggest nut butter brand. Increasingly, though, he's also the person explaining the maths behind its climate…
The latest CCF confirms that SÜDPACK is making good progress in implementing its climate strategy.
Following a summer that has tested dairy farms with extreme heat, weather pressures and the ongoing challenge of Bluetongue, the Sustainable Dairy Pathways: The Path to 2030 aims…
Chocolate producer Barry Callebaut has entered a three-year dairy partnership with Arla Foods to reduce their climate emissions.
Delhaize Belgium is updating its seafood assortment in response to climate shifts that are rewriting the marine map of the North Sea.