IDDBA names new CEO
Paul Ziemnisky will join IDDBA on Sept. 8, after five years as the group executive vice president Wellness, Innovation and Business Development at Dairy Management Inc. (DMI).
Innovation
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Kraft Heinz focuses innovation to address ‘unmet’ consumer diet needs
Lactose-free Philadelphia cream cheese and clean-label Heinz ketchup could attract consumers previously unable to engage with the food giant’s portfolio.
Wells Enterprises parent company acquires Purely Elizabeth
Following closing, Ferrero intends to support Purely Elizabeth's next phase of growth through continued product innovation, operational capabilities and expanded distribution…
Goldfish debuts first gluten-free option
The Campbell's Company said the innovation is one of the most requested by consumers in the brand's history.
7Up ups the lime in recipe overhaul
The change, meant to differentiate 7Up from rival Sprite, marks the biggest innovation for the Keurig Dr Pepper-owned brand in more than 15 years.
Schreiber Foods inks artificial intelligence partnership
Through this partnership, Ascendion will equip Schreiber's capability centers with AI-native technology to fuel sustainable growth and accelerate innovation across more than 40…
Aldi and Arla trial smart milk bottles to track recycling
Aldi and Arla are piloting new technology that will track milk bottles through the recycling process, in a bid to better understand what happens to packaging after it is thrown…
AI is becoming the co-agent for food scientists
See how AI is accelerating R&D formulation—without replacing food scientists.
Leftovers: Chips Ahoy! launches first mystery flavor | Sam Adams goes booze-free for Octoberfest
The Mondelēz-owned brand is inviting fans to submit guesses for the chance at a $25,000 prize, while Chef Boyardee rolls out high-protein innovation to the canned pasta aisle.
Chocolate makers are defending themselves against cocoa price swings
Despite a recent decline in prices, Mondelēz International and Hershey are rethinking their supply chains and relying on innovation to reduce their dependence on the commodity.
Leftovers: Philadelphia rings in lactose-free cream cheese | Cheez-It launches first beer collab with Coors Light
The Kraft Heinz brand is positioning the innovation as a cheaper alternative to other options on the market, while Pringles collaborates with Buffalo Wild Wings on sauce-inspired…
Food innovation no longer happens in the lab alone
Food innovation increasingly depends on ecosystems that can move concepts to shelf faster.