Mission to make world’s first space wine takes off in Texas
Hundreds of grape seeds from Texas will be sent to the International Space Station (ISS) as part of a research project examining the impact of cosmic radiation on grapevines. The…
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Hundreds of grape seeds from Texas will be sent to the International Space Station (ISS) as part of a research project examining the impact of cosmic radiation on grapevines. The…
According to Carrefour, it is the first retailer in Belgium to transparently measure and disclose its so-called “protein split”—that is, the ratio of plant-based to animal-based…
A store selling thirty copies of the newspaper per day would make £219 extra profit per year
Nestlé Professional Spain has launched a circular economy initiative, manufacturing terrace chairs from its used capsules and coffee grounds.
Newspaper subscribers using digital vouchers will be able to buy their daily copy from Waitrose for the first time.
This year’s State of the Industry report on dairy alternatives notes that although the dairy alternative beverage market has slowed, brands within this space are evolving…
The global sparkling wine market remains robust despite a drop in consumption and is projected to reach €48.0 billion in 2025.
The publication said it has been debanked by Lloyds, with “barely any funds” remaining
Further updates are expected once the final list of store closures is confirmed
Spanish brewer Damm reported revenue of €2.01 billion in its 2025 financial year, driven primarily by growth in its international operations.
In response to consumer needs, SPAR Hungary has expanded its convenience range with quick-to-prepare, ready-to-eat products.
Helge Sparsoe, chief executive of Fyffes, talks to Stephen Wynne-Jones about the company’s bold repositioning and brand ambitions.