World’s largest dairy exporter warns El Niño could hit milk supplies
Fonterra, world’s largest dairy exporter, has warned that an intensifying El Niño weather pattern could curb milk production later in its 2026/27 season, raising potential supply…
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Fonterra, world’s largest dairy exporter, has warned that an intensifying El Niño weather pattern could curb milk production later in its 2026/27 season, raising potential supply…
McDonald’s is ramping up its focus on chicken as soaring beef prices and weaker customer traffic pile pressure on its core burger business. The fast-food giant has set a target…
Tesco has pledged £20m to a venture capital fund set up by Leon co-founder Henry Dimbleby to back businesses developing healthier and more sustainable food. It is investing in…
Norwegian grocery group NorgesGruppen has committed another NOK 100 million (€9.24 million) to its HANDLE sustainability fund.
Global food ingredient manufacturer Nexture has signed an agreement to acquire La Crema, a Dubai-based producer of chocolate.
Kovalus says the Monterrey facility expands membrane production capacity and supports supply reliability for dairy and food and beverage processors.
As Clementine’s looks ahead, the brand is seeking franchise partners who share the brand’s passion for hospitality, community and, of course, really good ice cream.
Shock Top has teamed up with Spirit Halloween for a limited-edition collaboration: the all-new Shock Top Candy Corn Wheat Ale and a Wedgehead Costume.
The food giant is releasing a line of limited-edition treats with unexpected colors and texture combinations to attract a new generation of consumers.
Kirk Jensen is joining the cottage cheese maker with a focus on improving availability and speed to shelf for retail partners, CEO Jesse Merrill said.
Kilwins earned the top spot among 20 ice cream brands selected for consideration by Newsweek's panelists and contributors and ultimately voted on by readers.
General Mills beat first-quarter sales estimates, helped by improved demand for pantry staples and breakfast cereals as more consumers choose to eat at hom...