Could chilled reds be a premium move?
As luxury store Fortnum & Mason curates a chilled reds collection to meet the viral trend, senior wine buyer Edwina Watson tells Sarah Neish why drinking reds cool "still feels…
Actualité européenne des PGC
L’actualité de l’alimentaire, des boissons, de l’hygiène-beauté, de l’entretien, de la distribution et des services PGC, mise à jour automatiquement, avec un lien vers l’éditeur d’origine.
Retailers urged to see DRS as a ‘commercial opportunity’
EcoVend managing director Travis Way says there are compelling reasons for retailers to install a reverse vending machine voluntarily
Pho launches exclusive Pink Sriracha across UK restaurants
Vietnamese street food chain Pho has partnered with condiment brand SABZU to launch a pink sriracha sauce exclusively across its UK restaurants. The limited-edition sauce is…
UK Food And Drink Exports Plummet As Trade Deficit Widens – FDF
UK food and drink manufacturers are losing ground both at home and abroad, as exports dropped to near-decade lows in Q2 2026.
Iceland and Olio save 10m surplus meals from waste
Iceland and food-sharing app Olio have redistributed more than 10 million meals’ worth of surplus food, since launching their redistribution partnership in 2022. Surplus food from…
Coca-Cola’s namesake soda won big at the World Cup
CEO Henrique Braun said the 5% volume increase, the brand’s largest in nearly 20 years, reflects how the beverage giant is using innovation and market insights to drive growth.
‘Bean appetite’: How Jelly Belly is positioning itself as a luxury candy
Ferrara is framing the jelly bean as an alternative to high-end chocolate, which has become a thriving category as consumers flock to premium offerings.
Even Hermès feels the turmoil in China and the Middle East
Hermès managed to grow again in the first half of the year, but even the flagship of the luxury sector is struggling with a stagnant Chinese market and lower spending in the…
Mondelez feels heat in Europe as hot weather hits sales
Mondelez has blamed the heatwave in Europe for a drop in regional volumes, mainly chocolate, but is confident of an “improvement”. The post Mondelez feels heat in Europe as hot…
EssilorLuxottica doubles sales of AI glasses
EssilorLuxottica saw faster growth in the second quarter, driven by the strong rise of smart glasses equipped with artificial intelligence. Sales in this product category nearly…
Still Austin to open 15,000-square-foot hospitality destination
Texan distillery Still Austin has unveiled plans to expand its hospitality offering in September with four new spaces, including a live music venue The post Still Austin to open…
Why jewelry takes the crown in today’s luxury market
Now that the luster has worn off in the luxury sector, suddenly everything that glitters is gold again. Literally, that is: luxury giants Richemont, LVMH, and Kering are ramping…