Brazil harvest key to sugar prices as trade balance outlook tightens
Concerns over the outlook for supply have pushed up sugar prices in recent weeks. Industry watchers will be watching Brazil’s harvest closely. The post Brazil harvest key to sugar…
L’actualité de l’alimentaire, des boissons, de l’hygiène-beauté, de l’entretien, de la distribution et des services PGC, mise à jour automatiquement, avec un lien vers l’éditeur d’origine.
Concerns over the outlook for supply have pushed up sugar prices in recent weeks. Industry watchers will be watching Brazil’s harvest closely. The post Brazil harvest key to sugar…
Chinese condiment manufacturer Foshan Haitian Flavouring and Food Company has acquired Amoy Food from private-equity group Trustar Capital. The post China condiment firm Haitian…
The UK Competition and Markets Authority (CMA) has launched an investigation into the $65 billion merger between Unilever's foods business and U.S. sp...
British food price inflation will reach up to 3.9% this year and nearly 7% in 2027, a prominent grocery industry researcher said.
Dairy brand All Things has expanded its range with the launch of Smooth Cottage Cheese, launching across Sainsbury’s, Ocado and Tesco from mid-September. The new format was…
Food inflation is set to soar next year, as extreme weather, rising input costs and supply chain disruption puts renewed pressure on grocery prices, according to the Institute of…
The American company Hain Celestial, owner of organic and plant-based brands such as Lima, Rice Dream, Natumi, and Ella’s Kitchen, is selling its European operations to the…
France’s National Cybersecurity Agency has released a crisis exercise kit to help agri-food organisations prepare for and manage online attacks.
Food science and manufacturing firm Borealis has expanded its European footprint with Niom Niom high-protein instant noodles.
Wells Enterprises’ facility in Dunkirk, N.Y., located at One Ice Cream Drive, was named the 2026 Dairy Foods Plant of the Year. The plant produces Nutella Ice Cream, Blue Bunny…
Much work has examined the utility of emulsifiers in full-fat, reduced-fat, and low-fat frozen desserts of all types. This involves standard dairy, non-standard dairy, or…
Brand introduces two more new flavors as well.