Seafood Recipe Variety Narrows In UK Over Past 100 Years – University of Exeter
The variety of seafood recipes has narrowed in the UK over the past 100 years, as per new research from the University of Exeter.
Actualité Alimentaire
L’actualité de l’alimentaire, des boissons, de l’hygiène-beauté, de l’entretien, de la distribution et des services PGC, mise à jour automatiquement, avec un lien vers l’éditeur d’origine.
Metro Germany Launches Food Waste Recycling Pilot Project With Fly Larvae
Metro is launching a recycling project that uses black soldier fly larvae to convert organic food waste into feed and fertiliser.
Bel Group Unveils Digital Twin Of Cheese Brand
Bel Group has unveiled a ‘digital twin’ of its flagship processed cheese brand The Laughing Cow in collaboration with Dassault Systèmes.
Accelerating industrial decarbonisation in France
In France, a low-carbon grid, flexible energy markets, and growing access to financing options provide industrial companies with a strong foundation for decarbonisation. The post…
Supermarket sales growth slows to 1.4% as shoppers remain cautious
Warm weather drives summer food demand while traditional autumn categories decline
French supermarkets suffer fridge failure after major cyber attack
Store freezers heated to 50C overnight, spoiling millions of euros of fresh and frozen food
Supermarket forced to throw out food after hackers turn fridges up to 50C
French supermarket giant Intermarché has been forced to throw away fresh and frozen food after hackers remotely raised the temperature of refrigeration systems to 50C, in a…
IDDBA Welcomes Suzanne Fanning As New Chair Of Board
IDDBA and Dairy Farmers of Wisconsin (DFW) have announced Suzanne Fanning as Chair of IDDBA’s Board of Directors.
French Supermarkets Hit By Fires And Food Losses After Cyberattack
Cyberattacks at French supermarkets caused fire and food losses as they remotely raised fridge temperatures for hours overnight.
Intermarché Launches Campaign To Support French Fruit Growers
Intermarché is promoting smaller-sized apples as part of efforts to support French apple growers affected by summer heatwaves and drought.
Vion Food Group Reports Improved FY2025 Results
Vion Food Group has reported positive results in its 2025 financial year despite a challenging H2 and amid its German divestment process.
Arla Boosts Climate Efforts With Latest Initiative
Arla Foods is expanding its FarmAhead Incentive programme, increasing incentives and adding opportunities to accelerate climate efforts.