L’actualité de l’alimentaire, des boissons, de l’hygiène-beauté, de l’entretien, de la distribution et des services PGC, mise à jour automatiquement, avec un lien vers l’éditeur d’origine.
Rutger Rozendaal, the CEO of recently created The Vegetarian Butcher Collective, talks about the challenges in plant-based meat. The post “We’re the biggest plant-based company in…
Juicy Marbles has expanded into plant-based sausages with the exclusive Ocado launch of its new Butcher-Minced Bangers. Rolling out from 31 July, the meat-free sausages are…
Danone beat Q2 sales expectations and expressed confidence about H2 2026 as it was boosted by specialised nutrition and water business.
Pladis is launching a reformulation strategy to try to capture demand for HFSS and functional snack products. The post Pladis reformulates to capture trends in HFSS, protein…
Sleet Pops offer 10g of protein, 10g of fiber, zero sugar, 90 calories, all within a small, perfectly portioned, 2 fluid ounce serving.
Holy Avokatsu bites bring together Peruvian and Japanese flavour in a plant-based snack format.
Nestlé Brasil is investing R$ 540 million (€93.3 million) in its São Paulo facility, which produces infant and medical nutrition.
The Gatorade Sports Science Institute (GSSI), Gatorade’s research arm with four decades of experience in hydration, nutrition, and human performance, presented the findings from…
Plant-based food ingredients group Acomo has announced the acquisition of Cublend, a producer of powder mixes for the food industry.
Lidl GB launches an educational initiative after 1 in 5 children mistake ketchup & milkshakes for part of 5 a day.
Carrefour Belgium is strengthening efforts to promote balanced nutrition, in line with recommendations from Belgian Food Council for Prevention.
Steakholder Foods’ CEO Arik Kaufman talks with Just Food on the switch from cultured to plant-based meat ahead of its commercial launch. The post “If we didn’t shift, we probably…
