Innovations : RDV le 3 novembre pour Les Ateliers des Boissons
Pourquoi je vous donne RDV le 3 novembre avec Rayon Boissons ? Parce que… ! Parce qu’on décortiquera les stratégies d’innovation gagnantes. Et notamment le Top 1 inno tous rayons…
Innovation
L’actualité de l’alimentaire, des boissons, de l’hygiène-beauté, de l’entretien, de la distribution et des services PGC, mise à jour automatiquement, avec un lien vers l’éditeur d’origine.
Ingrédients : Olga innove avec Ingood Clear, une protéine de lentille dédiée aux boissons «clear»
Le marché des boissons protéinées transparentes (« clear protein ») ouvre un nouveau terrain d’innovation pour les formulateurs. Olga entend y renforcer la place du végétal avec…
Pepsi mise sur l’innovation pour accélérer la croissance du segment des colas aromatisés
Face à l’évolution des attentes des consommateurs, Pepsi renforce sa stratégie d’innovation en lançant trois nouvelles références de colas aromatisés : Pepsi Lime, Pepsi Mango et…
2026 sees cherry-inspired innovation peppered throughout beverage categories
Last year, T. Hasegawa tapped Dark Sweet Cherry as its 2026 Flavor of the Year, meanwhile beverage brands have taken full advantage of the flavor trend with cherry-inspired flavor…
Keurig Dr Pepper reveals 2027 innovations at NACS Show
Keurig Dr Pepper (KDP), Frisco, Texas, unveiled a look at its 2027 beverage innovation pipeline at the 2026 National Association of Convenience Stores (NACS) Show.
Keurig Dr Pepper bets on iced coffee with espresso concentrate
The coffee giant’s new innovation will be available across four of its global coffee brands in black, caramel and mocha flavors.
Skrewball introduces Peanut Butter & Strawberry Jelly Flavored Whiskey
Skrewball Whiskey announced the launch of Skrewball Peanut Butter & Strawberry Jelly Flavored Whiskey, the brand’s first move into flavor innovation since 2018.
Bardstown Bourbon Co. reveals 2026 annual releases
Bardstown Bourbon Co. continues its pursuit of pushing the boundaries of bourbon with two limited fall releases that explore whiskey innovation in entirely different ways.
FLRT Apple Bottoms Up
FLRT unveiled its first flavor innovation since launching earlier this year: Apple Bottoms Up.
Mission Craft Cocktails Pickle-Rita
Mission Craft Cocktails unveiled its newest innovation in bar-strength, ready-to-drink cocktails: the Pickle-Rita.
Olipop taps Electrolit head as next CEO
Founder Ben Goodwin will move into a more innovation-focused role at the prebiotic soda brand while Christian Patiño Webb takes the top executive spot.
Exploring eight EU wine regions set to win over drinkers
The EU is at the heart of the international wine trade, with its position built on quality assurance and regulation. A recent masterclass explored how that is driving innovation…