La filière verrière alerte sur les conditions de sa décarbonation
Douze grandes entreprises verrières françaises appellent l’État à mettre rapidement en œuvre le mécanisme européen de compensation des coûts indirects du carbone. Leur objectif…
Développement durable
L’actualité de l’alimentaire, des boissons, de l’hygiène-beauté, de l’entretien, de la distribution et des services PGC, mise à jour automatiquement, avec un lien vers l’éditeur d’origine.
Labeling equipment adapts to growing beverage portfolios, customer needs
Labeling equipment is adapting to growing portfolios and sustainability trends influencing beverage innovations.
Clothes made from beer: Inditex and MIT give brewery waste a second life as textiles
Inditex is launching a research project in collaboration with MIT and the University of A Coruña to convert waste from the beer industry into new sustainable textile materials…
PACK EXPO International 2026 spotlights sustainability
Taking place Oct. 18-21 at McCormick Place in Chicago, PACK EXPO International 2026 will feature 2,600 exhibitors and 48,000 attendees from 40-plus vertical markets. The event…
Inside the beverage industry’s energy transition
Taking a whole site view of energy is now critical for beverage producers that want to cut costs, lower carbon and build more resilient plants. The post Inside the beverage…
Chain reaction: how new recycling laws are influencing closure choice
As regulatory demands evolve, which closure options are on-trend – and which risk being fashion victims? Gabriel Stone reports. The post Chain reaction: how new recycling laws are…
Labeling materials balance functionality with sustainability
Like many industries, the beverage packaging materials segment is affected by sustainability practices. Experts note that brands must balance sustainability with functionality.
Waterdrop continues Belgian expansion in Woluwe
The Austrian sustainable beverage brand Waterdrop is opening its eighth Belgian location at the Woluwe Shopping Center. Belgium is one of the company’s strongest and most…
How beverage manufacturers are turning water reuse into a growth strategy
Water reuse is no longer just a sustainability initiative. For beverage manufacturers, it's a strategic investment driving growth and resilience.
Two wineries from Perelada Chivite group attain climate certification
In recognition of progress across holistic sustainability goals, the Perelada and Celler del Pescador wineries in Empordà, northeast Spain, have attained Sustainable Wineries for…
Rémy Cointreau must ‘increase its resilience’
French firm Rémy Cointreau has published its annual report, confirming its financial guidance and revealing its sustainability progress The post Rémy Cointreau must ‘increase its…
Zamora Company shows progress in decarbonisation plan
Spain's Zamora Company has said it's now operating on 82% renewable energy following the release of its sixth Conscious Company report The post Zamora Company shows progress in…