Protéines, décalé, Carrefour : la recette de l’innovation ?
Et voilà encore une nouvelle marque qui déboule dans la grande conso… : Holie’s. Au menu : mueslis, granolas et barres de céréales. Et, devinez quoi, y’a (encore) de la “prot”…
Innovation
L’actualité de l’alimentaire, des boissons, de l’hygiène-beauté, de l’entretien, de la distribution et des services PGC, mise à jour automatiquement, avec un lien vers l’éditeur d’origine.
PEY’Innov : Le premier salon entièrement consacré à l’innovation agroalimentaire en Martinique se prépare pour septembre
Dans un contexte où la souveraineté alimentaire, la transition écologique et la valorisation des ressources locales s’imposent comme des priorités, la Martinique entend accélérer…
Nestlé Professional mise sur les marques iconiques pour dynamiser le marché des desserts glacés en restauration
Face à une demande croissante pour des offres exclusives et expérientielles, Nestlé Professional renforce sa stratégie d’innovation en restauration hors domicile avec une série de…
How Mondelēz wants to ‘shake up’ snacking with cookies
The Oreo and Chips Ahoy! maker is turning to innovation and marketing to woo more consumers inundated with other choices, such as chips and candy.
Leftovers: Hershey’s fills up on fillings | Red Baron brings new spark to microwave pizza
The sweets giant is launching new chocolate bars with creamy fillings, while Monster's Flrt flirts with fall in its first flavor innovation.
M&S rolls out AI-powered technology across dairy farms
M&S will deploy an AI-powered monitoring systems across 46 dairy farms to review animal welfare standards. The new technology uses cameras to capture footage of dairy cows, which…
With ‘shackles off’ after Unilever split, Magnum Ice Cream takes new approach to innovation
The Ben & Jerry’s maker is expanding the reach of its brands by making them more than an end-of-day indulgence, pitting them against other snacks such as candy and chips.
With ‘shackles off’ after Unilever split, Magnum Ice Cream takes new approach to innovation
The Ben & Jerry’s maker is expanding the reach of its brands by making them more than an end-of-day indulgence, pitting them against other snacks such as candy and chips.
Europeans More Open To Food Innovation Than In The Past, Study Finds
European consumers are more open to food innovation than in the past, but acceptance still depends on trust.
IDDBA names new CEO
Paul Ziemnisky will join IDDBA on Sept. 8, after five years as the group executive vice president Wellness, Innovation and Business Development at Dairy Management Inc. (DMI).
Kraft Heinz focuses innovation to address ‘unmet’ consumer diet needs
Lactose-free Philadelphia cream cheese and clean-label Heinz ketchup could attract consumers previously unable to engage with the food giant’s portfolio.
Wells Enterprises parent company acquires Purely Elizabeth
Following closing, Ferrero intends to support Purely Elizabeth's next phase of growth through continued product innovation, operational capabilities and expanded distribution…