As regulators begin to tighten their inspection approaches within the food industry, it is critical that procedures within production meet expectations for data integrity and adherence to industry standards, as well as ensure quality measurements and minimise contamination, otherwise it can have a huge impact on your end product. METTLER TOLEDO has created two guides, Food Productivity and Food Regulatory which cover a range of topics to help increase manufacturing efficiency and ensure compliance. These include tracking and tracing, legal packaging requirements and foreign body detection, to help you make informed and compliant decisions. It also covers international food safety and quality schemes such as BRC, IFS, SQF and FSSC 22000 to ensure you stay on top of the latest regulatory requirements.
www.mt.com/uk-food-guides
Learn more about food compliance, safety and quality
