Inflation Drives Greek Food Retail Market Growth In 2025, Study Finds
Greece’s food retail market grew to €16 billion in 2025, up from €12 billion in 2020 according to a report by advisory firm EY-Parthenon.
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Greece’s food retail market grew to €16 billion in 2025, up from €12 billion in 2020 according to a report by advisory firm EY-Parthenon.
Austrian dairy companies SalzburgMilch and Pinzgau Milch have completed their merger and are now operating under the name SalzburgMilch.
The ability to extend cheese life without compromising character requires a balance of knowledge, understanding and technology.
US-based food producer Pilgrim’s Pride has reported a decline in sales in its third quarter of 2026, amid inflationary pressures.
Marks & Spencer's interim results for H1 26/27 show food sales growth that continues to outpace much of the wider market. The post M&S food momentum puts pressure on supermarket…
Barry Callebaut posts a second straight quarter of volume growth but sees profit slightly below expectations on higher assumed cocoa prices.
The chocolate market remains volatile, but Barry Callebaut is regaining some breathing room. The chocolate manufacturer's revenue plummeted by 15%, but sales volumes are…
The New Zealand dairy sector produced more than two billion kilogrammes of milk solids in the 2025/26 season, setting a new record.
Swiss chocolate maker Barry Callebaut has introduced a new proprietary approach to cocoa fermentation called Flavourcode.
Cocoa farmers in Ghana hope March harvests will rebound after heavy rains and drought in different regions disrupted season's early yields.
One Belgian butcher reported losing around €15,000 worth of meat
Six in ten UK food and beverage businesses have said that the national food system is not prepared for the next decade, Tetra Pak study finds.