Mondelēz shows uneven gains on 2025 sustainable sourcing goals
The Oreo and Ritz maker reported 100% certified sourcing for palm oil and cocoa.
Sustainability news
Fresh headlines across food, beverage, personal-care, home-care, retail and FMCG services, updated automatically and linked to the original publishers.
All the medallists from The Global Organic and Vegan Masters 2026
With sustainability a key issue for trade and consumers alike, organic and vegan wines are gaining in prominence – and quality. Patricia Stefanowicz MW reports. The post All the…
Britain Falls Short On Healthy, Sustainable Eating Targets, Study Finds
Britain reached its 2026 Planetary Health Diet Overshoot Day on 25 July, exceeding its annual recommended healthy balance of foods.
French Ready-To-Eat Salad And Vegetable Sector Faces Crisis, SVFPE Says
Ready-to-eat salad supply chains face growing crisis from climate risks and rigid pricing, trade groups warn.
M&S rolls out electric trucks across food logistics network
M&S is introducing 10 electric trucks across its food and fashion supply chains to cut emissions from deliveries to depots and stores. The retailer is rolling out 10 DAF XD…
M&S rolls out electric trucks across food logistics network
M&S is introducing 10 electric trucks across its food and fashion supply chains to cut emissions from deliveries to depots and stores. The retailer is rolling out 10 DAF XD…
Belgium Rolls Out Trial For Recycling Crisp Packets, Sweet Wrappers
Belgium has launched a large-scale trial aimed at recycling flexible food packaging back into food-grade materials.
PepsiCo improves sustainable sourcing, delays emissions reporting
The company adjusted its environmental targets last year “to what we have confidence we can achieve.”
IDFA applauds U.S.-EU trade agreement
Importantly, the agreement also includes commitments that the EU’s sustainability regulations, including the Corporate Sustainability Due Diligence Directive, do not unfairly…
Arla's Sustainable Ambition – Peter Giørtz-Carlsen Talks To ESM
Sustainability and profitability should go hand in hand, as Peter Giørtz-Carlsen, chief commercial officer at dairy giant Arla, explains.