LALA significantly expands U.S. cheese portfolio
The growing lineup spans some of the most popular varieties of cheese in Mexican cuisine, including Queso Fresco, Oaxaca, Panela, Cotija and Hispanic Shreds, with new formats…
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The growing lineup spans some of the most popular varieties of cheese in Mexican cuisine, including Queso Fresco, Oaxaca, Panela, Cotija and Hispanic Shreds, with new formats…
Hunger Action Day is an opportunity to build on the work already underway, and for America’s dairy community to help expand reliable access to nutritious food through the end of…
Mondelēz International has announced that its Harmony Label is evolving into an independent sustainability certification scheme.
Heidi Overton said the agency requires more support to enact mandatory GRAS notifications while also remaining open to a federal standard on ingredient regulation.
US seafood organisations urge practical changes to strengthen the fight against IUU fishing and protect legitimate seafood trade.
Läderach has expanded its presence at Selfridges London with a significantly larger concession in the department store’s newly refreshed chocolate hall.
Lidl Netherlands plans to significantly increase the share of organic products in its fresh food categories. By 2030, 12% of the volume of potatoes, vegetables, and fruit sold…
Saputo is creating a dedicated ingredients division on the back of an agreement to sell its UK dairy business to French peer Lactalis. The post Saputo forms dedicated ingredients…
Americans are increasingly asking AI what to snack on, according to Conagra Brands, a shift the group says is helping fuel demand for higher-protein foods.
Crosta Mollica has merged with the European pizza business spun-off by Nestlé into a venture with private-equity firm PAI Partners. The post Crosta Mollica merges with Nestlé…
Frozen-food retailer Picard and Deliveroo have expanded their partnership all over France, delivering products in 30 minutes.
Chomps, Simple Mills and Blue Diamond are among 23 brands that have received certification as the program sees growing demand.