Nexira acquires Keragum
The acquisition consolidates Nexira’s position in the global market for natural hydrocolloids and carob.
L’actualité de l’alimentaire, des boissons, de l’hygiène-beauté, de l’entretien, de la distribution et des services PGC, mise à jour automatiquement, avec un lien vers l’éditeur d’origine.
The acquisition consolidates Nexira’s position in the global market for natural hydrocolloids and carob.
Italian fruit producer and distributor Orsero has expanded into the United States by acquiring an initial 45% stake in Trucco Holdings.
Total Cost of Ownership (TCO) analysis changes the calculation. It shifts equipment evaluation from a price comparison to a business decision — and it starts with understanding…
Caloris Engineering reflects on two decades of growth in dairy process equipment and services.
Winner to be featured in the September issue of Dairy Foods.
Importantly, the agreement also includes commitments that the EU’s sustainability regulations, including the Corporate Sustainability Due Diligence Directive, do not unfairly…
The ice cream was created in partnership with Cincinnati Reds star Elly De La Cruz and is inspired by De La Cruz's favorite flavor, Dulce De Leche.
French dairy cooperative Sodiaal has reported consolidated revenue of €6.2 billion in its financial year 2025, according to its latest report.
The concept launched at Manor Park Off-Licence in Sheffield
Lidl Portugal has launched a new artisan bread and pastry range made with locally sourced ingredients, in partnership with Gleba bakery.
In response to consumer needs, SPAR Hungary has expanded its convenience range with quick-to-prepare, ready-to-eat products.
Coop Switzerland is committing to local organic agriculture by aiming to produce all its organic bread from 100% Swiss bud grains.