Fresh headlines across food, beverage, personal-care, home-care, retail and FMCG services — updated automatically and linked to the original publishers.
Du 17 au 21 octobre 2026, Paris-Nord Villepinte accueillera une nouvelle édition de SIAL Paris, le plus grand salon professionnel mondial consacré à l’alimentation. Dans un…
Importantly, the agreement also includes commitments that the EU’s sustainability regulations, including the Corporate Sustainability Due Diligence Directive, do not unfairly…
The ice cream was created in partnership with Cincinnati Reds star Elly De La Cruz and is inspired by De La Cruz's favorite flavor, Dulce De Leche.
French dairy cooperative Sodiaal has reported consolidated revenue of €6.2 billion in its financial year 2025, according to its latest report.
The concept launched at Manor Park Off-Licence in Sheffield
Lidl Portugal has launched a new artisan bread and pastry range made with locally sourced ingredients, in partnership with Gleba bakery.
In response to consumer needs, SPAR Hungary has expanded its convenience range with quick-to-prepare, ready-to-eat products.
Three quarters (74%) of British consumers want plastic-free food packaging at major sporting events like the 2026 FIFA World Cup.
Coop Switzerland is committing to local organic agriculture by aiming to produce all its organic bread from 100% Swiss bud grains.
KuchenMeister GmbH presents its diverse portfolio of fine baked goods at the Seoul Food & Hotel exhibition.
Sustainability and profitability should go hand in hand, as Peter Giørtz-Carlsen, chief commercial officer at dairy giant Arla, explains.
ESM’s Stephen Wynne-Jones meets Pablo Perversi, President Europe Danone, and Ayla Ziz, SVP Sales, Customer & Commercial Europe Danone.
