Hotel Chocolat: occasion first, range and partnerships follow
The chocolatier is placing curated ranges in new channels to capture everything from the weekly shop to last-minute gifting, without diluting its premium positioning. Hotel…
Food news
Fresh headlines across food, beverage, personal-care, home-care, retail and FMCG services, updated automatically and linked to the original publishers.
Protein is maxed out. Here’s where CPG growth is hiding.
Protein claims are everywhere. Here's the shelf strategy that still moves volume.
Barry Callebaut puts internal leader at the helm in Benelux
Barry Callebaut has promoted Stefanie De Roover to Managing Director of Benelux. De Roover was previously head of marketing for the Benelux region and will now take the helm of…
McCormick's Price Hikes Spice Up Quarterly Results Despite Sluggish Demand
McCormick has reported higher quarterly sales and profit, as pricier seasonings and sauces helped cushion the blow from weaker consumer demand.
Albertsons expands its board of directors again
The supermarket chain made three new appointments, including former Food Lion President Meg Ham, moving its board from 11 to 14 members.
Sargento acquires La Terra Fina
The acquisition expands the Sargento portfolio into grocery and club deli departments, creates a Deli Business Unit alongside Consumer Products and Food Service & Ingredients, and…
In New York, Nordstrom brings gourmet foods to its evolving pop-up space
The Corner Market features a selection of locally and globally sourced comestibles and housewares, with a focus on luxury gifting.
Dairy Foods.com exclusive: FAGE celebrates 100th anniversary
FAGE’s story began in 1926 with a small dairy shop in Athens, Greece, which became known for its one-of-a-kind yogurt.
Mondelēz International recruits a top European executive from Danone
Mondelēz International, the company behind brands such as Oreo, Côte d'Or, LU, and Milka, has appointed Richard Trechman as Senior Vice President of its operations in Northwestern…
Waitrose responds to demand for cleaner ingredients with ‘Good Health’ revamp
Waitrose’s Good Health initiative, which is designed to help shoppers easily identify healthier choices, has been updated to include ingredient criteria alongside nutritional…
California governor signs law for voluntary non-UPF label
California Governor Gavin Newsom has signed new legislation, establishing a voluntary label for qualifying non-ultra-processed foods. The post California governor signs law for…
LALA significantly expands U.S. cheese portfolio
The growing lineup spans some of the most popular varieties of cheese in Mexican cuisine, including Queso Fresco, Oaxaca, Panela, Cotija and Hispanic Shreds, with new formats…