2026 State of the Beverage Industry: Dairy alternative market shifts gears
This year’s State of the Industry report on dairy alternatives notes that although the dairy alternative beverage market has slowed, brands within this space are evolving…
Food news
Fresh headlines across food, beverage, personal-care, home-care, retail and FMCG services, updated automatically and linked to the original publishers.
European Investment Bank Grants €50m Loan To French Dairy Cooperative
The EIB has approved a loan worth €50 million to Lactinov Services SAS, a subsidiary of the French dairy cooperative Lact’Union.
Chill-N Nitrogen sales up 8% year to date
The brand opened two new franchise locations in Tucson, Arizona, in January and April, expanding its presence in one of its priority growth markets. The April opening also became…
The Intelligent Bakery Shop: How Refrigeration Technology Determines Profitability
Success in food retail hinges on customer frequency, and a well-planned bakery shop can become a daily attraction.
Nexira acquires Keragum
The acquisition consolidates Nexira’s position in the global market for natural hydrocolloids and carob.
Orsero Enters US Market With Strategic Stake In Trucco Group
Italian fruit producer and distributor Orsero has expanded into the United States by acquiring an initial 45% stake in Trucco Holdings.
Sodiaal Reports Revenue Of €6.2bn In FY 2025
French dairy cooperative Sodiaal has reported consolidated revenue of €6.2 billion in its financial year 2025, according to its latest report.
Lidl Portugal Rolls Out Local Artisan Bread Range
Lidl Portugal has launched a new artisan bread and pastry range made with locally sourced ingredients, in partnership with Gleba bakery.
SPAR Hungary Boosts Private-Label Meat And Ready Meals
In response to consumer needs, SPAR Hungary has expanded its convenience range with quick-to-prepare, ready-to-eat products.
Coop Switzerland Commits To 100% Swiss Organic Bud Grain Bread
Coop Switzerland is committing to local organic agriculture by aiming to produce all its organic bread from 100% Swiss bud grains.
Tradition Meets Innovation – KuchenMeister Brings ‘German Quality’ To Seoul Food & Hotel
KuchenMeister GmbH presents its diverse portfolio of fine baked goods at the Seoul Food & Hotel exhibition.
Arla's Sustainable Ambition – Peter Giørtz-Carlsen Talks To ESM
Sustainability and profitability should go hand in hand, as Peter Giørtz-Carlsen, chief commercial officer at dairy giant Arla, explains.