PepsiCo Reports Progress Against 2030 Sustainability Goals
PepsiCo reports progress on climate, packaging, supply chains and nutrition as it works towards its 2030 pep+ sustainability goals.
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PepsiCo reports progress on climate, packaging, supply chains and nutrition as it works towards its 2030 pep+ sustainability goals.
UK supermarkets face growing risks to fruit and vegetable supplies and prices because of the country’s heavy reliance on imports from regions increasingly exposed to extreme…
UK food manufacturer The Compleat Food Group has published its ESG report, which highlights significant progress across the sustainability targets. The manufacturer reported a 36…
These refrigerants enable supermarket operators to preserve food quality and freshness while supporting sustainability and decarbonisation efforts.
Cheese maker Bel Group is transforming into a snack company that aims to help consumers make the transition to healthier and more sustainable eating habits. “We can be part of the…
More than nine in 10 food industry leaders and academics believe risks facing the UK food system have increased over the past year, according to new research from IGD. The…
Through this partnership, Ascendion will equip Schreiber's capability centers with AI-native technology to fuel sustainable growth and accelerate innovation across more than 40…
Aldi and Arla are piloting new technology that will track milk bottles through the recycling process, in a bid to better understand what happens to packaging after it is thrown…
Aldi and dairy cooperative Arla have partnered with recycling platform Polytag to track milk bottle packaging through the recycling process using UV-tagging technology. This move…
The Oreo and Ritz maker reported 100% certified sourcing for palm oil and cocoa.
With sustainability a key issue for trade and consumers alike, organic and vegan wines are gaining in prominence – and quality. Patricia Stefanowicz MW reports. The post All the…
Britain reached its 2026 Planetary Health Diet Overshoot Day on 25 July, exceeding its annual recommended healthy balance of foods.