Leftovers: Hershey’s fills up on fillings | Red Baron brings new spark to microwave pizza
The sweets giant is launching new chocolate bars with creamy fillings, while Monster's Flrt flirts with fall in its first flavor innovation.
Innovation news
Fresh headlines across food, beverage, personal-care, home-care, retail and FMCG services, updated automatically and linked to the original publishers.
IKEA: three reasons why UK is one of the most exciting retail markets globally
David McCabe, CEO and CSO IKEA UK & Ireland, writes that the UK’s advanced omnichannel landscape, appetite for experiential retail and role as a testbed for innovation make it one…
Bardstown Bourbon Co. reveals 2026 annual releases
Bardstown Bourbon Co. continues its pursuit of pushing the boundaries of bourbon with two limited fall releases that explore whiskey innovation in entirely different ways.
M&S rolls out AI-powered technology across dairy farms
M&S will deploy an AI-powered monitoring systems across 46 dairy farms to review animal welfare standards. The new technology uses cameras to capture footage of dairy cows, which…
FLRT Apple Bottoms Up
FLRT unveiled its first flavor innovation since launching earlier this year: Apple Bottoms Up.
Migros Ticaret Invests In Self-Checkouts, IT, Electronic Price Tags
Migros Ticaret invested TRY 6.3 billion (€112.2 million) in the first half, a figure that includes expenditure in self-checkouts, R&D, ESLs.
With ‘shackles off’ after Unilever split, Magnum Ice Cream takes new approach to innovation
The Ben & Jerry’s maker is expanding the reach of its brands by making them more than an end-of-day indulgence, pitting them against other snacks such as candy and chips.
With ‘shackles off’ after Unilever split, Magnum Ice Cream takes new approach to innovation
The Ben & Jerry’s maker is expanding the reach of its brands by making them more than an end-of-day indulgence, pitting them against other snacks such as candy and chips.
Europeans More Open To Food Innovation Than In The Past, Study Finds
European consumers are more open to food innovation than in the past, but acceptance still depends on trust.
Mission Craft Cocktails Pickle-Rita
Mission Craft Cocktails unveiled its newest innovation in bar-strength, ready-to-drink cocktails: the Pickle-Rita.
IDDBA names new CEO
Paul Ziemnisky will join IDDBA on Sept. 8, after five years as the group executive vice president Wellness, Innovation and Business Development at Dairy Management Inc. (DMI).
Kraft Heinz focuses innovation to address ‘unmet’ consumer diet needs
Lactose-free Philadelphia cream cheese and clean-label Heinz ketchup could attract consumers previously unable to engage with the food giant’s portfolio.