Why Billecart-Salmon waited 208 years to make a Ratafia
As Maison Billecart-Salmon gears up to launch its inaugural Ratafia Champenois in Asia this autumn, seventh generation owner Mathieu Roland-Billecart explains how the project…
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As Maison Billecart-Salmon gears up to launch its inaugural Ratafia Champenois in Asia this autumn, seventh generation owner Mathieu Roland-Billecart explains how the project…
Britain could become home to the world’s first appellation dedicated to natural wine, with Welsh producers seeking protected status for wines made without synthetic chemicals…
A recent study on organic vineyards in Occitanie, France, showed how managing service crops can balance their soil-anchoring qualities against vine performance. Among four options…
Wildfires have advanced towards the outskirts of Bordeaux as France battles blazes that have already forced hundreds of thousands of people to evacuate, with experts fearing this…
More than 50,000 hectares have burned in Ávila as producers wait to discover the extent of the damage to Sierra de Gredos’ old-vine Garnacha and Albillo Real vineyards. Several…
California-based ready-to-serve brand Mission Craft Cocktails has turned an April Fool's joke into a bottled pickle-flavoured Margarita The post Mission Craft bottles Pickle-Rita…
Jack Daniel’s owner Brown-Forman has rejected an “unsolicited” acquisition offer from US spirits competitor Sazerac The post Brown-Forman turns down ‘unsolicited’ Sazerac offer…
The winners of the 20th annual Spirited Awards were announced during the Tales of the Cocktail last week The post Singapore’s Fura wins World’s Best Bar at Spirited Awards…
Rathfinny Wine Estate has secured planning approval to expand its accommodation offering, adding new luxury stays and refurbishing existing facilities as demand for English wine…
The Tequila brand co-founded by Matthew McConaughey, Pantalones, has partnered with Sheffield Wednesday Football Club The post Pantalones signs with Sheffield Wednesday appeared…
Gin being served with afternoon tea has become an upscale alcoholic twist on the ritual. db finds out more about the trend. The post Why gin is being served with afternoon tea…
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