FDA paves the way for salt reduction in dozens of food categories
The department will allow salt substitutes in bread, milk, condiments and other staple foods as part of an effort to reduce Americans’ sodium consumption.
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The department will allow salt substitutes in bread, milk, condiments and other staple foods as part of an effort to reduce Americans’ sodium consumption.
The sale of B&M and Joan of Arc to McCall Farms marks the one-time serial acquirer’s latest divestiture as the company focuses on its core brands and pays down debt.
The energy giant is returning to the category as innovation becomes a key piece of its growth strategy.
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The US Food and Drug Administration (FDA) has issued rules allowing manufacturers to swap salt for “safe” alternatives in everyday staples. The post US food watchdog outlines new…
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The variety of seafood recipes has narrowed in the UK over the past 100 years, as per new research from the University of Exeter.