Meet Your New Favourite Snack: Avokatsu Bites
Holy Avokatsu bites bring together Peruvian and Japanese flavour in a plant-based snack format.
Health & nutrition news
Fresh headlines across food, beverage, personal-care, home-care, retail and FMCG services, updated automatically and linked to the original publishers.
Nestlé Brasil Invests €93m To Expand And Modernise Araçatuba Plant
Nestlé Brasil is investing R$ 540 million (€93.3 million) in its São Paulo facility, which produces infant and medical nutrition.
Gatorade study reveals disparities in women's hydration, nutrition
The Gatorade Sports Science Institute (GSSI), Gatorade’s research arm with four decades of experience in hydration, nutrition, and human performance, presented the findings from…
Acomo Acquires Cublend to Accelerate Growth in Food Solutions Segment
Plant-based food ingredients group Acomo has announced the acquisition of Cublend, a producer of powder mixes for the food industry.
Lidl GB Launches Food Education Initiatives To Address Children’s Nutrition Knowledge Gap
Lidl GB launches an educational initiative after 1 in 5 children mistake ketchup & milkshakes for part of 5 a day.
Carrefour Belgium Steps Up Commitment For Balanced Nutrition
Carrefour Belgium is strengthening efforts to promote balanced nutrition, in line with recommendations from Belgian Food Council for Prevention.
“If we didn’t shift, we probably wouldn’t survive” – Steakholder Foods CEO Arik Kaufman on the switch from cultured to plant-based meat
Steakholder Foods’ CEO Arik Kaufman talks with Just Food on the switch from cultured to plant-based meat ahead of its commercial launch. The post “If we didn’t shift, we probably…
Silk debuts plant-based yogurt and protein shakes
Silk Protein Yogurt is available now at retailers nationwide in four flavors — Vanilla, Strawberry, Peach and Mixed Berry — for an SRP of $1.99 per 5.3oz cup and SRP of $6.79 per…
Danone expands high-protein Silk line into yogurts, shakes
The launch comes after early success for the brand’s milk line, underscoring interest among younger consumers in plant-based options loaded with the popular nutrient.