Caterer Compass Records Q3 Revenue Boost From AI Data Centres
Compass Q3 organic revenue jumped 7.1%, boosted by AI data center demand despite high energy and food costs from the Iran war.
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Compass Q3 organic revenue jumped 7.1%, boosted by AI data center demand despite high energy and food costs from the Iran war.
London’s iconic Covent Garden shopping destination is set for the arrival of five new food and beverage brands, including a central London first for community-focused bakery…
Iceland has said it was left “shocked and deeply disappointed” after receiving a cease-and-desist warning from the Football Association over its World Cup marketing campaign. The…
Lindt & Sprüngli has reported organic sales growth in the first half of 2026, supported by price hikes and growth in North America.
Dunkerque-Port and Rungis Market partner to build a new hub, boosting French and European agri-food supply chains.
Belgium has launched a large-scale trial aimed at recycling flexible food packaging back into food-grade materials.
Spanish retailer Covirán is enhancing its private-label offerings for customers with coeliac disease and other food intolerances.
America’s dairy processors are investing $11 billion in new manufacturing capacity across 19 states, focusing on automation and artificial intelligence. This funding aims to meet…
Organic Valley introduced Organic Valley Protein Plus, a new line of ultra-filtered, pasture-raised organic milk.
The state’s attorney general is requesting safety information and documentation from the Pillsbury owner connected to breadmaking additive potassium bromate.
This Halloween, the Frostkrone Food Group is serving up a frightfully delicious range of finger food designed to turn heads.
Acquisition expands IWS’s capabilities in advanced filtration and water treatment technologies in dairy, food and beverage markets.