Stay the pace: protein bars face threats to growth
Protein bar sales are growing but a lack of innovation and in‑store fragmentation may put some brands in jeopardy. The post Stay the pace: protein bars face threats to growth…
Innovation news
Fresh headlines across food, beverage, personal-care, home-care, retail and FMCG services, updated automatically and linked to the original publishers.
UK Health Policy Hinders Manufacturer Food Innovation Investment – FDF
UK food and drink manufacturers face unstable policies and costs, deterring investment in healthier food and beverage innovation.
Novonesis Expands Dairy Cultures Capacity Amid Rising Demand
Novonesis expands its West Allis facility in Wisconsin to boost dairy innovation and production capacity amid rising consumer demand.
Unstable health policy deterring food firms from UK investment, FDF warns
Uncertainty around UK health regulation is discouraging food and drink manufacturers from investing in healthier product innovation, according to new research from the Food and…
The innovation engine runs at full speed at Carrefour Belgium
With a revamped non-food selection, healthy snacks, artisanal meals, flavors from around the world, and various “combo deals,” Carrefour hopes to entice Belgian shoppers this fall.
Leftovers: Hershey’s fills up on fillings | Red Baron brings new spark to microwave pizza
The sweets giant is launching new chocolate bars with creamy fillings, while Monster's Flrt flirts with fall in its first flavor innovation.
M&S rolls out AI-powered technology across dairy farms
M&S will deploy an AI-powered monitoring systems across 46 dairy farms to review animal welfare standards. The new technology uses cameras to capture footage of dairy cows, which…
Leftovers: Chips Ahoy! launches first mystery flavor | Sam Adams goes booze-free for Octoberfest
The Mondelēz-owned brand is inviting fans to submit guesses for the chance at a $25,000 prize, while Chef Boyardee rolls out high-protein innovation to the canned pasta aisle.
Leftovers: Philadelphia rings in lactose-free cream cheese | Cheez-It launches first beer collab with Coors Light
The Kraft Heinz brand is positioning the innovation as a cheaper alternative to other options on the market, while Pringles collaborates with Buffalo Wild Wings on sauce-inspired…
Food innovation no longer happens in the lab alone
Food innovation increasingly depends on ecosystems that can move concepts to shelf faster.