Dairy Exporter Fonterra Flags El Niño Risks To Milk Supply
New Zealand's Fonterra has warned that El Niño could affect milk volume growth at the end of the 2026/27 season.
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Kovalus expands membrane element production capacity by 30%
Kovalus says the Monterrey facility expands membrane production capacity and supports supply reliability for dairy and food and beverage processors.
Unlocking High-Performance Printing and Smart Labeling Solutions
As the dairy industry continues to evolve with trends such as plant-based proteins, fermentation, 2D printing, and food traceability, the printing, labeling, and shrink-wrapping…
GLP-1 drugs put $73B in global food value at risk, report finds
PepsiCo’s Lay’s is the most exposed food brand, with Doritos, Hershey’s, Cheetos, Kellogg’s and Reese’s also vulnerable, Brand Finance determined.
NZ fresh-produce firm Spiers Foods appoints administrators
New Zealand fresh-produce supplier Speirs Foods has been placed into voluntary administration led by BDO Wellington. The post NZ fresh-produce firm Spiers Foods appoints…
IDFA celebrates ice cream at USDA headquarters
The IDFA Ice Cream Commitment is the third in a series of industry-wide, voluntary commitments that bring companies across the U.S. dairy sector together around common, measurable…
Non-GMO Project’s non-ultraprocessed label expands to over 300 products
Chomps, Simple Mills and Blue Diamond are among 23 brands that have received certification as the program sees growing demand.
Pilgrim’s Europe partners with ABF unit in Patak’s, Blue Dragon ready meals
Pilgrim’s and a unit of Associated British Foods are teaming up to launch a range of Asian-inspired branded ready meals in the UK. The post Pilgrim’s Europe partners with ABF unit…
The Opportunity for Dairy Foods in the GLP-1 Medication Era
GLP-1 medications have become well-known in the dairy industry. What may come as a surprise is the rapid increase in their usage. A recent Gallup Poll indicates that 11% of U.S…
August was ‘a very tough month’ for grocery unit sales
The month saw widespread volume declines, particularly in fresh foods like meat, produce and bakery, according to Circana data prepared by 210 Analytics.
GLP-1 drugs put $73B in global food value at risk, report finds
PepsiCo’s Lay’s is the most exposed food brand, with Doritos, Hershey's, Cheetos, Kellogg's and Reese's also vulnerable, Brand Finance determined.
Pladis reports mixed full-year results
Pladis, the parent company for snacking brands including McVitie’s and Godiva, has reported mixed annual results for the year ended on 31 December 2025, with revenue increasing by…