Utz Brands Reports Q2 2026 Growth Driven By Core Brands
US salty-snack manufacturer Utz Brands reported net sales to $371.8 million (€321.9 million) in Q2 2026, up 1.4% year on year.
Vers nieuws uit voeding, dranken, persoonlijke verzorging, huishoudelijke verzorging, retail en FMCG-diensten, automatisch bijgewerkt en gelinkt naar de oorspronkelijke uitgever.
US salty-snack manufacturer Utz Brands reported net sales to $371.8 million (€321.9 million) in Q2 2026, up 1.4% year on year.
Kraft Heinz moves to spend to improve sales are “working virtually everywhere”, CEO Steve Cahillane said, as it set out plans for investment. The post Kraft Heinz ups spending but…
Time Out is set to open its first London food and cultural market at Piccadilly Circus, creating around 130 jobs. The media and hospitality group has signed a long-term agreement…
Beyond Meat forecast Q3 revenue above Wall Street, as resilient demand in its international segment helped counter declining US sales.
Beyond Meat has forecast stronger-than-expected quarterly sales as growing retail demand in the UK and Europe helps counter continued weakness in its home market. The plant-based…
Swedish poultry producer Scandi Standard has signed a definitive agreement to acquire Ireland-based Glenhaven Foods for €127 million.
Wars in Iran and Ukraine, combined with El Niño and lower crop yields, could trigger another surge in global food inflation, FAO warns.
FrieslandCampina has recorded a decline in operating profit to €269 million in the first half of 2026, amid falling prices for dairy products.
Snackable cheese brand Dairylea has launched a new marketing campaign for its best-selling products, Dairylea Dunkers. The campaign aims to showcase Dairylea Dunkers as a snack…
In September, the EU may halt all Brazilian meat imports unless the country can satisfy EU regulations banning antimicrobials.
Food distributor Sysco reported sales growth of 4.7% in the fourth quarter of its 2026 financial year.
Philadelphia, Kraft Heinz’s cream cheese brand, is rolling out a new lactose-free variant of its signature cream cheese in the US.