Semaglutide cuts heavy drinking days in small alcohol trial
Semaglutide, the active ingredient in the in-demand diabetes drug Ozempic, reduced heavy drinking days and alcohol-related harm in a phase 2 clinical trial of people with alcohol…
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Episode 67 – Sibel Candemir discusses Hispanic dairy plus much more
Sibel Candemir, chief marketing officer at Irving, Texas-based Cacique, joins Dairy Foods for Episode 67 of the “Let’s Talk Dairy” podcast, where she discusses Hispanic dairy.
Nissin Foods partners with Blue Yonder to launch AI-solutions
Instant noodle brand Nissin Foods has partnered with Highspring and Blue Yonder to implement AI and machine learning technology. This move is part of the company’s transformation…
Shoppers are buying less meat, data shows
Customers purchased fewer pounds of fresh and processed proteins, including beef, bacon and lamb, in June as prices continued to rise.
Tyson Foods expects steeper losses in beef as third-quarter volumes slide
Tyson Foods is expecting to post a steeper annual loss in beef than was originally anticipated as cattle shortages persist. The post Tyson Foods expects steeper losses in beef as…
Hershey pricing hits confectionery volumes as salty snacks respond to cuts
Hershey is confident it can restore confectionery volumes lost to price as optimism emerges for cocoa “deflation” in the new fiscal year. The post Hershey pricing hits…
EXCLUSIVE: Premium frozen meal concession ByRuby to roll out in c-stores
The moves follows success in 20 Our Co-op stores
Juicy Marbles launches plant-based ‘butcher-minced’ sausages exclusively at Ocado
Juicy Marbles has expanded into plant-based sausages with the exclusive Ocado launch of its new Butcher-Minced Bangers. Rolling out from 31 July, the meat-free sausages are…
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Equipment suppliers highlight the latest in filtration and wastewater management
This month, Dairy Foods features filtration and wastewater management solutions.
Pho launches exclusive Pink Sriracha across UK restaurants
Vietnamese street food chain Pho has partnered with condiment brand SABZU to launch a pink sriracha sauce exclusively across its UK restaurants. The limited-edition sauce is…
Iceland and Olio save 10m surplus meals from waste
Iceland and food-sharing app Olio have redistributed more than 10 million meals’ worth of surplus food, since launching their redistribution partnership in 2022. Surplus food from…
‘Bean appetite’: How Jelly Belly is positioning itself as a luxury candy
Ferrara is framing the jelly bean as an alternative to high-end chocolate, which has become a thriving category as consumers flock to premium offerings.