Mackerel shortage pushes supermarkets towards Chilean alternative
UK supermarkets are increasingly turning to Chilean jack mackerel for some tinned fish ranges as falling Atlantic mackerel stocks put pressure on supplies and sustainability…
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UK supermarkets are increasingly turning to Chilean jack mackerel for some tinned fish ranges as falling Atlantic mackerel stocks put pressure on supplies and sustainability…
Following a summer that has tested dairy farms with extreme heat, weather pressures and the ongoing challenge of Bluetongue, the Sustainable Dairy Pathways: The Path to 2030 aims…
Christian Jermyn, ESG director of Cornish fashion brand Seasalt, shares how the retailer has embedded sustainability into everyday decision-making; that modesty can be a…
Danone is raising its sustainability goals for 2030. Among other things, the food manufacturer aims to reduce the sugar content in its dairy and plant-based products and source…
UK supermarkets face growing risks to fruit and vegetable supplies and prices because of the country’s heavy reliance on imports from regions increasingly exposed to extreme…
UK food manufacturer The Compleat Food Group has published its ESG report, which highlights significant progress across the sustainability targets. The manufacturer reported a 36…
Dagrofa Foodservice is installing solar panel systems at around 21 of its cash and carry stores across Denmark.
New European packaging regulations (PPWR) are intended to make packaging more sustainable, more recyclable, and more reusable. However, for now, the biggest challenge for…
Edeka has launched an agroforestry pilot project at five farms in Germany to support sustainable agriculture and enhance biodiversity.
Manufacturers have seen a sharp increase in requests that go beyond the requirements of the EU Packaging and Packaging Waste Regulation (PPWR), says French...
As regulatory demands evolve, which closure options are on-trend – and which risk being fashion victims? Gabriel Stone reports. The post Chain reaction: how new recycling laws are…
More than nine in 10 food industry leaders and academics believe risks facing the UK food system have increased over the past year, according to new research from IGD. The…