Sodiaal Reports Revenue Of €6.2bn In FY 2025
French dairy cooperative Sodiaal has reported consolidated revenue of €6.2 billion in its financial year 2025, according to its latest report.
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Lidl Portugal Rolls Out Local Artisan Bread Range
Lidl Portugal has launched a new artisan bread and pastry range made with locally sourced ingredients, in partnership with Gleba bakery.
SPAR Hungary Boosts Private-Label Meat And Ready Meals
In response to consumer needs, SPAR Hungary has expanded its convenience range with quick-to-prepare, ready-to-eat products.
Coop Switzerland Commits To 100% Swiss Organic Bud Grain Bread
Coop Switzerland is committing to local organic agriculture by aiming to produce all its organic bread from 100% Swiss bud grains.
Tradition Meets Innovation – KuchenMeister Brings ‘German Quality’ To Seoul Food & Hotel
KuchenMeister GmbH presents its diverse portfolio of fine baked goods at the Seoul Food & Hotel exhibition.
Arla's Sustainable Ambition – Peter Giørtz-Carlsen Talks To ESM
Sustainability and profitability should go hand in hand, as Peter Giørtz-Carlsen, chief commercial officer at dairy giant Arla, explains.
Building Value And Values – Danone’s Pablo Perversi And Ayla Ziz Talk To ESM
ESM’s Stephen Wynne-Jones meets Pablo Perversi, President Europe Danone, and Ayla Ziz, SVP Sales, Customer & Commercial Europe Danone.