DIA Rolls Out Online ‘Gluten-Free’ Mode, As Offer Surpasses 1,000 SKUs
Spanish chain DIA has rolled out a dedicated gluten-free mode across its website and app, to streamline shopping for consumers.
Vers nieuws uit voeding, dranken, persoonlijke verzorging, huishoudelijke verzorging, retail en FMCG-diensten, automatisch bijgewerkt en gelinkt naar de oorspronkelijke uitgever.
Spanish chain DIA has rolled out a dedicated gluten-free mode across its website and app, to streamline shopping for consumers.
While the produce section is undergoing a major makeover, Delhaize showcased a trend toward comfort foods across various categories at its Food Market. The premium private label…
Organto Foods is broadening its physical presence across key regional hubs and implementing an AI-driven digital transformation.
Global supply chain pressures intensified in August, as manufacturers in Europe and North America stockpiled 'more aggressively'.
European food group Vandemoortele reported revenue of €1.01 billion for the first half of 2026, down 3.8% compared to a year ago.
GLP-1 medications have become well-known in the dairy industry. What may come as a surprise is the rapid increase in their usage. A recent Gallup Poll indicates that 11% of U.S…
Entrepreneur Alex Young announced the launch of G&Tea, a premium sparkling hard tea that pairs gin with South African rooibos tea and honey.
Danone has inaugurated a nutrition production facility at its Steenvoorde site, representing a €70 million investment.
Decathlon is expanding its bike leasing program to include refurbished models. Used lease bikes undergo a technical overhaul and are then offered a second lease term, which should…
The American company Hain Celestial, owner of organic and plant-based brands such as Lima, Rice Dream, Natumi, and Ella’s Kitchen, is selling its European operations to the…
The Magnum Ice Cream Company has launched a dedicated Ben & Jerry’s production line at its flagship German factory in Heppenheim.
The expansion comes as Hispanic cuisine continues to gain momentum across U.S. menus, with the U.S. Mexican restaurant industry valued at approximately $105 billion in 2026 with…