FDA paves the way for salt reduction in dozens of food categories
The department will allow salt substitutes in bread, milk, condiments and other staple foods as part of an effort to reduce Americans’ sodium consumption.
Vers nieuws uit voeding, dranken, persoonlijke verzorging, huishoudelijke verzorging, retail en FMCG-diensten, automatisch bijgewerkt en gelinkt naar de oorspronkelijke uitgever.
The department will allow salt substitutes in bread, milk, condiments and other staple foods as part of an effort to reduce Americans’ sodium consumption.
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