Spain’s Juvé & Camps begins earliest-ever harvest
Spain's sparkling wine producer Juvé & Camps started its 2026 harvest at the Espiells estate today – the earliest start in the Sant Sadurní d'Anoia winery's history, and the first…
Supply chain
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How service crop management could save vineyards in dry years
A recent study on organic vineyards in Occitanie, France, showed how managing service crops can balance their soil-anchoring qualities against vine performance. Among four options…
Building a more resilient food and beverage supply chain with automation
Automation is transforming food and beverage distribution for speed, accuracy and growth.
Château d’Esclans eyes earliest harvest ever as it trials new grapes
Château d'Esclans, the Provence estate behind category-leading rosé Whispering Angel, is on course for the earliest harvest in its history – and is trialling grapes from Greece…
Harvest begins in Roussillon
Domaine Lafage has begun its earliest-ever harvest following an exceptionally early growing season in Roussillon. The post Harvest begins in Roussillon appeared first on The…
Champagne to limit production to 250m bottles for 2026
The region of Champagne is to cap the amount of wine that can be made from this year’s harvest at 8,800kg/ha – the equivalent of around 250 million bottles. The post Champagne to…
Australian wine harvest falls to 25-year low
Australia's 2026 wine harvest has dropped to its lowest level in a quarter of a century as weak global demand and extreme weather continue to weigh on the industry. Despite a…
2026 State of the Beverage Industry: Coffee remains consumers’ staple beverage
This year’s State of the Industry report on coffee and RTD coffee highlights that despite market volatility in supply chains and pricing, variety, convenience, and premiumization…
Drought Shrivels French Wine Harvest Prospects
France's scorching summer is stunting grape growth in wine regions including Champagne, Bordeaux and Burgundy, threatening a smaller crop and bringing...