Willard Scoops becomes 100% solar-powered ice cream maker
Every part of the business, from making the ice cream to keeping it frozen, cooling the shop, and serving customers on the hottest summer days, is now powered by the sun.
Food news
Fresh headlines across food, beverage, personal-care, home-care, retail and FMCG services — updated automatically and linked to the original publishers.
Healthy snack manufacturer Wholebake makes £3m investment
Food manufacturer Wholebake has announced a £3m investment in the business to meet the growing demand for healthy snacks. Consumers are shifting their focus from traditional…
Food innovation no longer happens in the lab alone
Food innovation increasingly depends on ecosystems that can move concepts to shelf faster.
Nestlé to shut confectionery plant in Hungary
Nestlé plans to close a confectionery site in Hungary, citing a “decline in demand” for seasonal chocolate products. The post Nestlé to shut confectionery plant in Hungary…
Kiddylicious expands pouch range with six new products
Kiddylicious has expanded its baby food pouch range with six new products launching across Tesco and Morrisons. The additions have been developed for babies aged six months and…
Little Moons invests millions in TikTok-led frozen snacking campaign
Little Moons has launched a £2m marketing campaign as the mochi ice cream brand looks to strengthen its position in the frozen snacking category. The campaign expands the brand’s…
Lactalis Canada To Acquire Agropur’s Fine Cheese Division
Lactalis Canada Inc has reached a definitive agreement with Agropur Cooperative to acquire the assets of its fine cheese division.
Consumers Respond To Food Benefits, Not 'Resilient' Agriculture Messaging, EIT Food Finds
Consumers want healthy, tasty, trusted food, but 'regenerative' tech terms alone won't win them over, says EIT Food research.
Marks & Spencer Opens Its Largest Standalone Food Store
UK retailer Marks & Spencer has announced the opening of its largest standalone food store to date in Godalming, Surrey.
Carrefour Belgium Steps Up Commitment For Balanced Nutrition
Carrefour Belgium is strengthening efforts to promote balanced nutrition, in line with recommendations from Belgian Food Council for Prevention.
Biofermentation: Turning dairy co-products into high-value innovations
The dairy industry has evolved efficiently from basic milk processing to producing various functional ingredients. This progress, however, results in large volumes of low-value…
Clearing the air
Ingredient suppliers address some points of confusion when it comes to defining the term “clean label” and discuss how it can be clarified.